barbecueporkchops
This week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust.
Ingredients
Boned pork chops (rib chops and loin chops are what I used)
Barbecue sauce of your choice (or make your own, ingredients below)
1 tbsp Dark brown sugar
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