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Easy Homemade Pizza Goldfish Crackers Gluten Free and Kid Approved
These homemade Pizza Goldfish crackers taste just like the classic snack but with a cheesy, herby pizza twist — and zero artificial ingredients. Made with mild cheddar, butter, gluten-free flour, and a quick homemade pizza seasoning blend, the dough mixes up in minutes and bakes into perfectly crisp little crackers. They’re fun to cut out with a goldfish-shaped cutter, great for lunchboxes, and a guaranteed hit for snack time. Store them in an airtight container and pop them in the air fryer for a few minutes to bring back that fresh-from-the-oven crunch.
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