dollar2-teriyaki-cabbage-tofu
A simple, comforting stir-fry made with tofu and cabbage, simmered in a sweet and sticky soy-based sauce. This dish gets its rich flavour from soy sauce, sesame oil, and Shaoxing wine, balanced with just the right amount of sugar. Serve it with rice for an easy weeknight meal that’s full of umami and texture. Cost estimate: $5.44 USD or $7.50 CAD. Makes about 3–5 servings, especially when served with rice and veggies on the side.
Ingredients
2 packs extra firm tofu (2 x 350g), cut into rectangles or cubes or triangles
2 packs extra firm tofu (2 x 350g), cut into rectangles or cubes or triangles
5 cups cabbage, shredded
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