lemon-garlic-shrimp-pasta
Fresh shrimp cooked in a buttery lemon garlic sauce mixed with spinach and Parmesan make for the most delicious one pan pasta dinner! Dare I say one of my favorite pastas I've ever made...it's THAT GOOD.
Ingredients
8 ounces fettuccine pasta (fresh is best I like the gf egg fettuccine from Trader Joe's)
2 tbs olive oil
1.25 pound large shrimp, peeled and deveined
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