crispy-eggplant-and-tofu-stir-fry
Who needs takeout when you’ve got this crispy eggplant and tofu stir-fry in your back pocket? It’s bold, saucy, and packed with flavor—plus, it’s surprisingly easy to make at home. With golden tofu, tender eggplant, and a soy-based sauce that’s sweet, tangy, and just the right amount of peppery, this dish is guaranteed to impress.
Ingredients
2 Chinese eggplants, cut into 1” slices
Neutral oil for frying
0.25 cup soy sauce
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