spinach-and-artichoke-pita-grilled-cheese
Spinach and Artichoke Pita Grilled Cheese…all the flavors we love in spinach and artichoke dip, stuffed into a soft and fluffy pita grilled cheese. This is SIMPLE, but DELICIOUS. Just spinach, artichokes, gouda cheese, and fresh herbs stuffed inside pita bread. Then pan-fried until the cheese is melty and the pita is crisp. It’s savory, herby, and heavy on the cheese…the most perfect twist on the classic grilled cheese – any day of the week. Tip? Drizzle each grilled cheese with honey.
Ingredients
0.75 cup frozen spinach, thawed, and squeezed of excess water
4 small pitas
3 tablespoons salted butter
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