linguine-with-clams-(linguine-alle-vongole)
A true Italian classic, linguine alle vongole is a simple yet elegant dish that highlights the delicate flavor of fresh clams. This recipe brings out the essence of the sea, combining garlic, white wine, and fresh parsley for a perfectly balanced and flavorful pasta dish. The secret lies in using high-quality ingredients and letting the natural starch from the pasta create a rich, silky sauce.
Ingredients
200 g linguine
1 kg fresh clams
4 tbsp extra virgin olive oil
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