david-lebovitz's-french-tart-dough
This recipe comes from David Lebovitz. This recipe makes enough dough for a 9" tart. For an 11" tart, multiply by 1.5. You can also sub 1/4 of the flour for whole wheat or other "heartier" flours for more bite. Original recipe link: https://www.davidlebovitz.com/french-tart-dough-a-la-francaise
Ingredients
85 g unsalted butter (cut into pieces)
160 g all purpose flour
85 g unsalted butter (cut into pieces)
🔒 The full recipe is members-only
9 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo