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David Lebovitz's French Tart Dough
This recipe comes from David Lebovitz. This recipe makes enough dough for a 9" tart. For an 11" tart, multiply by 1.5. You can also sub 1/4 of the flour for whole wheat or other "heartier" flours for more bite. Original recipe link: https://www.davidlebovitz.com/french-tart-dough-a-la-francaise
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