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Home » Vault » Pork Shoulder Stuffed with Rice and Beans (pernil Relleno Con Moro de Habichuela)

Pork Shoulder Stuffed with Rice and Beans (pernil Relleno Con Moro de Habichuela)

Pork Shoulder Stuffed with Rice and Beans (pernil Relleno Con Moro de Habichuela)

by the_butcher05 17 ingredients 8 steps

Ingredients

5 pound pork shoulder
Salt and black pepper to taste
Garlic, onion, oregano, oil and sour orange mixed (Dominican guasakaka)
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Method

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