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Pulpo Cocido En Sous Vide
Cocinar pulpo al sous vide ofrece una textura consistentemente tierna y jugosa, elimina el riesgo de sobrecocción, conserva los sabores naturales con precisión y reduce el esfuerzo al controlar la temperatura ideal durante horas. ¡Perfecto para resultados impecables! 5 hrs de coccion al sous vide.
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