asian-braised-beef
This Asian Braised Beef recipe turns an everyday cut of beef into something irresistible – juicy, caramelized, and packed with bold flavors that’ll have you fighting for seconds. And the best part? The Pressure Cooker / Instant Pot does all the work, so you can kick back, maybe sip on some wine, and let it do its magic. Perfect for those cozy nights when you want a low-effort, high-reward meal that tastes like you’ve been in the kitchen all day.
Ingredients
5 lbs beef chuck roast (or boneless short ribs, brisket – go with what's on sale!)
1 –2 tbsp neutral oil for searing
2 inch piece of ginger, sliced
🔒 The full recipe is members-only
19 more ingredients · 18 steps locked.
Unlock the full recipe — $5.99/mo