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Daal Palak (spinach with Lentils)

Daal Palak (spinach with Lentils)

by ahmads 25 ingredients 14 steps

This recipe has been adapted from the site below. I've made some modifications to ingredients, quantities, and method. All in all, a beautifully tasting daal, something different from what we usually eat (and also love). https://www.vegrecipesofindia.com/palak-dal-spinach-dal/#wprm-recipe-container-137200 Dassana Amit

Ingredients

2 cups masoor daal, or split with tuvar daal
250 g frozen chopped spinach (half bag Freshco)* (if not using fresh)
6 tbsp ghee or oil
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Method

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