daal-palak-(spinach-with-lentils)
This recipe has been adapted from the site below. I've made some modifications to ingredients, quantities, and method. All in all, a beautifully tasting daal, something different from what we usually eat (and also love). https://www.vegrecipesofindia.com/palak-dal-spinach-dal/#wprm-recipe-container-137200 Dassana Amit
Ingredients
2 cups masoor daal, or split with tuvar daal
250 g frozen chopped spinach (half bag Freshco)* (if not using fresh)
6 tbsp ghee or oil
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