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pasta-en-salsa-blanca-con-milanesa-"estilo-mercado"-"pasta-in-white-sauce-with-breaded-meat-"market-style""

Este plato consiste en unos fideos envueltos en una salsa blanca cremosa y sedosa, sazonada clásicamente con nuez moscada y laurel. Lo coronamos con una milanesa de pollo gigante, preparada al "estilo mercado": apanada directamente a golpes sobre el pan molido para que quede delgada, tierna y muy crujiente, sin necesidad de hacer el tradicional paso por harina y huevo. [This dish consists of noodles wrapped in a creamy and silky white sauce, traditionally seasoned with nutmeg and bay leaf. We top it off with a giant chicken milanese, prepared "market style": breaded directly by pounding on ground bread so that it is thin, tender, and very crispy, without the need to go through the traditional step of flour and egg.]

Ingredients