mediterranean-falafel-bowl.
Meet your new bowl-night staple: golden, crispy falafel over herby quinoa with all the good toppings…tomatoes, olives, roasted peppers, avocado, and a drizzle of tangy lemon tahini. Keep it fried for extra crunch or go baked; either way you get big flavor, fresh textures, and an easy path to vegan or nut-free.
Ingredients
1 cup fresh parsley
2 tablespoons olive oil
2 cups cooked quinoa
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