pesto-pasta
Pesto's such a simple sauce with such a unique flavour. And of course, it tastes best when you make it yourself, especially with homegrown basil! For those with allergies, you can substitute the pine nuts with sunflower seeds for a nut free pesto.
Ingredients
2 cups fresh basil leaves, packed
3 garlic cloves, minced
0.75 cup extra virgin olive oil
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