crunchy-baked-hot-honey-cauliflower
Cornflake-crusted cauliflower baked up on a sheet pan until crispy and delicious. Each cauliflower “wing” is tossed in a sweet honey sauce with spices and sea salt, then served with a homemade creamy sauce.
Ingredients
6 cups cornflakes (gluten free, if needed)
3 large eggs
Extra virgin olive oil, for drizzling
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