hot-pepper-sizzle-sauce
Day 1 of SIZZLE WEEK! This is a series of sizzling sauces! The purpose of adding hot oil is to release the aromas of the aromatic ingredients, and to reduce the raw flavour of the ingredients.
Ingredients
1 minced shallot
3 thinly sliced scallion bottoms
1 deseeded and minced Serano pepper
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