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snickerdoodle-cookies

These seem to disappear faster than you can make them. They are the perfect mix of a crispy edge with a soft and chewy center. How to make perfect snickerdoodle cookies... 1. Start by creaming the butter and sugars together. You need to cream it until it is light and fluffy like a cloud. 2. Chill the dough before baking!!! This step helps solidfy the fat in the dough which will help prevent it from spreading too much. It also helps the cinnamon-sugar mixture stick better. 3. If you want a flatter cookie, press the cookie dough ball down just a tad. If you want them less round and thicker, just leave them alone after putting them onto the sheet. 4. Bake them until they are just underbaked. The edges will be slightly brown.

Ingredients