crispy-fried-cheese-stuffed-potato-balls
Crispy on the outside, melty on the inside… these Fried Potato Cheese Balls are dangerously good! Made with 2 bags of Idahoan® Buttery Homestyle Mashed Potatoes, this recipe comes together in minutes using pantry staples and delivers BIG on flavor. I stuffed them with mozzarella, coated them in panko, and deep-fried until golden perfection.
Ingredients
2 (4 oz) bags Idahoan® Buttery Homestyle Mashed Potatoes
3 cups hot water
1 tsp garlic paste
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