skillet-roasted-french-onion-chicken-and-potatoes
Sharing my December weeknight night go-to dinner, Skillet Roasted French Onion Chicken and Potatoes. It’s the roasted chicken version of French onion soup, and it’s melt in your mouth good. Caramelized onions in an herbed wine pan sauce with baby potatoes and Gruyère cheese stuffed chicken breasts. This one skillet dinner is incredibly easy to prepare and so delicious. Great for a family dinner, but fancy enough for your next dinner party.
Ingredients
2 pounds skin on, bone in chicken breasts (about 4 breasts)
2 tablespoons extra virgin olive oil
1 pound mixed baby potatoes, halved if large
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