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Upside Down Gingerbread Reindeer Cookies
Upside Down Gingerbread Reindeer Cookies. Made with sweet dark brown sugar, molasses, ginger, and cinnamon. They’re generously glazed with a sweet, thick, and creamy chocolate vanilla icing that melts in your mouth. Roll the dough out, then cut it into gingerbread cutouts. Bake the chilled cutouts and flip each gingerbread man upside down. You’ll have the sweetest reindeer cookies that are fun to make and even more delicious to eat! They’re the perfect holiday cookie to bake, share, and gift this holiday season!
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