crockpot-spicy-queso-beef-chili.
The perfect bowl of winter chili to make on these coldest days of the year. Spicy chili seasoned meat, slow-cooked with onions, peppers, tomatoes, and hot sauce for a spicy buffalo kick. Finish this chili off with a cheesy mix of cream cheese and cheddar, just like queso! It’s so delicious. Top each bowl of chili with a dollop of yogurt, fresh cilantro, green onions, and avocado too. Great on its own, but even better with a side of tortilla chips, homemade beer bread, or both!
Ingredients
2 pounds ground beef (or use ground chicken or ground pork)
2 yellow onions, chopped
6 ounces cream cheese, at room temperature
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