rustic-chicken-with-preserved-lemon-and-olives
Chicken thighs with artichokes, lemon and olives. An exotic dish with infused meat, aromatic spices, savory onions, and tangy olives, topped with homemade preserved lemon, cooked in a cast iron skillet.
Ingredients
2 lbs bone in, skin on chicken thighs
1 small preserved lemon, skin thinly sliced and flesh discarded
2 tablespoon extra virgin olive oil
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