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kamote-cheese-roll

Kamote or sweet potato is a type of starchy root vegetable commonly found at the market. If you have seen a vegetable with a brown skin and a white inside, that’s probably sweet potatoes. Compared to regular potatoes, it is naturally sweet and is very smooth and cream-like when boiled and mashed. This is why sweet potatoes are considered a versatile root vegetable often used in many desserts and pastries. Cheese rolls are one of my most-ordered ones from our local bakery. You won’t be needing any additional as the bread has already a cheese filling! Also, the bread has been rolled in sugar which satisfies my sweet tooth. I started baking may own cheese rolls when my favorite bakery stopped selling homemade breads. Kamote cheese rolls is my way to upgrade the classic cheese rolls. The sweetness of the sweet potato dough perfectly balances the sharp taste of the cheddar cheese inside. Aside from being yummy, the nutritional benefits of kamote can also be enjoyed. These cheese rolls can be a healthier substitute especially to people who are so addicted to sweets. Since it is made from a starchy vegetable, it will make them full and satisfied without consuming too much. Aside from personal consumption, this snack is so bentable! If you wanna make some for your snack or for your business, continue reading the recipe below! Happy cooking!

Ingredients