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croquetas-de-aji-de-gallina

I got back together with one of my greatest mentors, chef David condor Vega. I worked under him in a high end Peruvian restaurant where I discovered one of my all time favorite dishes: croquetas de ají de gallina A classic comfort food in Peru, ají de gallina is a creamy, slightly spicy chicken stew. It’s delicious with rice, but it’s even better in croquette form. This dish is not easy to make and I doubt many of you will even want to attempt this. But, if you find yourself with nothing to do one day and want to keep yourself busy, maybe attempt this!

Ingredients