easy-cheese-and-prosciutto-croissants
These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda cheese. Top these croissants with fresh thyme and your favorite jam for a sweet and savory holiday breakfast that everyone will love.
Ingredients
2 sheets frozen puff pastry, thawed
0.5 cup heavy cream or whole milk
9 slices thinly sliced prosciutto
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