healthy-carrot-cake-ice-cream-(high-protein-dairy-free)
If you love carrot cake and you love your Ninja Creami, this healthy Carrot Cake Ice Cream is about to become your new obsession. It’s made with a creamy coconut‑milk base, naturally sweetened with maple syrup, and boosted with vanilla protein powder and collagen for extra creaminess and staying power. Finely shredded carrots, warm spices, and gluten‑free “graham cracker” Sweet Thins give it that classic carrot‑cake flavor, while a silky cashew‑maple glaze drips over the top for the perfect frosting moment. This high‑protein, dairy‑free Ninja Creami recipe tastes indulgent but is made with simple, wholesome ingredients — and it spins into the creamiest texture every single time.
Ingredients
1 can lite coconut milk, shaken
0.3333333333333333 cup finely shredded carrots, lightly packed
1 –2 tbsp crushed pecans
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