lamb-sausage-tajine
A mouthwatering Moroccan spicy lamb sausage 'Merguez' Tajine with roasted butternut squash, chickpeas, and a combination of spices. Simple and healthy! For a meatless version, just omit the Merguez, as the chickpeas are extremely tasty on their own.
Ingredients
1 cup dried chickpeas, soaked overnight
2 cups water or vegetable stock
1 large butternut squash, peeled, deseeded, and chopped into large chunks
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