fish-and-chips
I’ve been craving fish and chips for weeks, and finally gave in. Extra crispy battered fish, thick-cut fries, and an ice-cold beer, this is my ultimate summer comfort meal. I served it with homemade tartar sauce, and it brought everything together perfectly.
Ingredients
For the Fish & Batter:
2 cod fillets (about 5–6 oz each), sliced lengthwise into thinner pieces
1.25 cups all purpose flour (divided)
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