fish-fumet
Fish fumet is a delicate, aromatic stock made by gently simmering fish bones with white wine, aromatics, and herbs to extract rich, clean seafood flavor. Perfect for enhancing seafood soups, sauces, risottos, or poaching liquid for delicate fish dishes. 🐟🔥
Ingredients
0.5 fennel bulb
1 qt white wine
1 snapper carcass, rinsed well
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