cashew-and-raisins-sourdough-loaf
Sourdough bread contains higher levels of vitamins, minerals, and antioxidants than other breads. It also contains lower levels of phytate and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread. My wife Zikki loves sourdough bread and I’m just trying to keep it always exciting for her with fun add-ins. Today’s loaf is with cashews, raisins, sesame, halva and rose petals. Delicious like you have no idea!
Ingredients
75 gr cashews (soaked for 30 min, then drained)
450 gr bread flour
100 gr sourdough starter
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