Mango Kimchi
Kimchi on a whole other level! Nothing beats a sweet/spicy combo and if you take the flavors of kimchi and combine it with juicy, sweet mango pieces - it’s truly otherworldly. The contrast of flavors work beautifully with the fiery heat of traditional gochugaru chili flakes. As it ferments, the mango softens slightly, developing a complex balance of sweet, sour, and spicy notes. Perfect as a unique side, in a rice paper roll, a topping for grain bowls.
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