pernil-al-horno-pork-shoulder-pastelon-y-moro-de-habichuela-roja-con-ensalada-de-papa-hombro-de-cerdo
A traditional Dominican Christmas meal consisting of oven-roasted pork shoulder, pastelon, and red bean Moro with potato salad.
Ingredients
For the Pernil
Ajo
Cebolla
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