pear-and-almond-baked-doughnuts
These soft pear & almond doughnuts have become a new favourite in our house. They look like a treat, but they’re made with simple, wholesome ingredients that make them perfect for everyday snacking. The pear adds natural sweetness, the ground almonds keep them beautifully soft, and they’re ideal for quick breakfasts, lunchboxes, or on-the-go. A lovely alternative to processed snacks, and completely dairy-free if you need them to be!
Ingredients
1 ripe pear (90–110 g)
1 small ripe banana (100–120 g)
50 g plain flour
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