corn-tomato-and-avocado-chickpea-salad
The everything but the kitchen sink Corn, Tomato, and Avocado Chickpea Salad. It’s the perfect quick fix salad that’s almost no-cook and comes together in minutes. Grab that can of chickpeas from the pantry, some fresh cherry tomatoes, sweet corn, refreshing cucumbers, all your favorite herbs, feta cheese, and an avocado. Make a quick shallot vinaigrette…toss it all together, and done. It’s summery, healthy, and so good! Perfect for meal prepped lunches, a side salad, or a light dinner.
Ingredients
0.5 cup fresh basil, roughly chopped
0.3333333333333333 cup extra virgin olive oil
1 avocado, diced
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