crispy-salt-and-vinegar-smashed-potatoes
The most perfect extra Crispy Salt and Vinegar Smashed Potatoes. Made simply with baby Yukon gold potatoes, vinegar, cheese, fresh herbs, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious. The secret? Cooking the potatoes in the instant pot first, smashing them, and then oven roasting them at high heat. Serve these crispy smashed potatoes over a bed of tangy Greek yogurt or sour cream for the perfect crunchy, to creamy balance. Simple and beyond good.
Ingredients
2 pounds baby Yukon gold potatoes
0.5 cup extra virgin olive oil
2 tablespoons + 2 tablespoons apple cider vinegar
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