peruvian-aji-de-gallina-with-extra-heat!
A Peruvian classic that takes comfort food to the next level with extra aji amarillo for added heat. This velvety chicken stew is rich, spiced, spicy, and surprisingly easy to make.
Ingredients
500 g chicken breast
2 slices white bread (without crust), soaked in milk
2 tablespoons walnuts, coarsely chopped
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