blue-fin-tuna-tartare-with-gochujang-sesame-sauce-yukon-gold-potato-chips-avocado-and-egg-yolk
Blue fin tuna tartare with sesame gochujang sauce, Yukon gold potato chips, avocado, and egg yolk.
Ingredients
4 heaping tbsp mayo
2 tbsp sesame oil
1 tsp gochujang (red fermented pepper paste)
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