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Arroz Tapado de Mariscos Seafood Covered Rice 2
El arroz tapado es un clásico reconfortante de la cocina peruana, tradicionalmente hecho con carne molida. En esta versión marina, elevamos el plato utilizando una mixtura de mariscos frescos envuelta en un arroz amarillo aromatizado con palillo. Es una preparación colorida, nutritiva y visualmente impactante gracias a su técnica de moldeado, acompañada siempre por los infaltables plátanos fritos y un huevo con la yema líquida para coronar la fiesta. [Arroz tapado is a comforting classic of Peruvian cuisine, traditionally made with ground meat. In this seafood version, we elevate the dish using a mixture of fresh seafood wrapped in yellow rice flavored with turmeric. It is a colorful, nutritious, and visually striking preparation thanks to its molding technique, always accompanied by the indispensable fried bananas and an egg with a runny yolk to top off the feast.]
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