ragu-conchiglioni-supreme-bake
dulge in a comforting and flavorful dish with these Tuscan Conchiglioni Dream Bake. Large pasta shells are filled with a rich ragù, nestled in a creamy béchamel sauce, and topped with parmesan and optional mozzarella. This delightful combination is baked to perfection, creating a satisfying and delicious meal for any occasion.
Ingredients
450 Conchiglioni pasta shells: grams
800 Béchamel sauce: ml
1 Ragù (meat sauce): kg
🔒 The full recipe is members-only
4 more ingredients · 13 steps locked.
Unlock the full recipe — $5.99/mo