shortcut-chicken-enchiladas
Level: Easy Total: 50 min Active: 20 min Yield: 4 to 6 servings Ready in under an hour, this version of the Mexican favorite subs in store-bought rotisserie chicken and salsa for homemade fillings. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe to make 8 to 12 servings
Ingredients
15 ounce One can refried beans (about 1 cup)
0.5 teaspoon dried oregano
12 ounces (3 cups) shredded Monterey Jack cheese
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