Home » Vault » Sanguche Mixto Criollo Con Jamon Del Pais Casero Y Pesto Rustico Mixed Creole Sandwich with Homemade Country Ham and Rustic Pesto
Sanguche Mixto Criollo Con Jamon Del Pais Casero Y Pesto Rustico Mixed Creole Sandwich with Homemade Country Ham and Rustic Pesto
Este no es un sándwich, es un proyecto culinario con una recompensa increíble. El corazón del plato es el jamón del país, un brazuelo de cerdo marinado en achiote y especias, enrollado, atado y cocido a fuego lento en un caldo aromático hasta quedar tierno y jugoso. Este jamón casero se corta en finas lonjas y se convierte en el protagonista de un sándwich tostado en mantequilla, acompañado de un pesto rústico de albahaca y pecanas hecho en mortero, palta cremosa, tomate fresco y queso Edam derretido con soplete para un acabado perfecto. [This is not just a sandwich, it's a culinary project with an incredible reward. The heart of the dish is the country ham, a pork hock marinated in achiote and spices, rolled, tied and slow-cooked in an aromatic broth until tender and juicy. This homemade ham is sliced into thin slices and becomes the star of a sandwich toasted in butter, accompanied by a rustic basil and pecan pesto made in a mortar, creamy avocado, fresh tomato and Edam cheese melted with a blowtorch for a perfect finish.]
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