steakhouse-burgers
Dry-aged ribeye + beefy brisket + luscious caramelized onions + ooey gooey muenster cheese + homemade brioche buns = probably the best thing you’ll ever taste. Feel free to correct us, but we’re pretty sure that math checks out.
Ingredients
1 tbsp olive oil
2 yellow onions, thinly sliced
As needed water
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