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viet-cajun-seafood-boil

THIS viet-cajun seafood boil will be your new go-to for feeding your crew! It features lots of flavor thanks to a fish sauce-ginger-lemongrass broth, a wildly addictive dipping butter featuring chili crisp, lime leaf + old bay as well as your fave seafood — I included shrimp, clams, dungeness crab clusters & lobster claws in my pot. The recipe comes together in a little over an hour but the majority of that time requires passive cooking. Crack open a cold one & get ready to slurp the afternoon away.

Ingredients