Home » Vault » Viet Cajun Seafood Boil
Viet Cajun Seafood Boil
THIS viet-cajun seafood boil will be your new go-to for feeding your crew! It features lots of flavor thanks to a fish sauce-ginger-lemongrass broth, a wildly addictive dipping butter featuring chili crisp, lime leaf + old bay as well as your fave seafood — I included shrimp, clams, dungeness crab clusters & lobster claws in my pot. The recipe comes together in a little over an hour but the majority of that time requires passive cooking. Crack open a cold one & get ready to slurp the afternoon away.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!