apple-cider-braised-pot-roast
It's officially pot roast season baby! This easy roast makes for the juiciest, most tender meat with all of the fall flavors and the most delicious "juice". My method is super simple and practically foolproof you can't mess it up!
Ingredients
2.75 lbs boneless beef chuck roast
1 large yellow onion (chopped into large pieces)
1 lb baby carrots
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