crispy-quinoa-burgers-topped-with-sweet-potato-fries-and-beer-caramelized-onions
Perfectly spiced vegetarian quinoa burgers, pan-cooked until extra crispy on the outside, yet soft and cheesy in the middle. Top each burger with beer caramelized onions and spicy gluten-free sweet potato fries.
Ingredients
2 cups cooked quinoa
4 sweet potatoes, cut into matchsticks
2 tablespoons salted butter
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