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Fermented Cherry Tomatoes Garlic and Basil
Imagine having a mix of bold and flavorful cherry tomatoes, basil and garlic on deck whenever you need them without going bad! The natural fermentation of the tomatoes transforms into a tangy, fizzy bite, while the garlic adds an enhanced punch of flavor. Fresh basil tops it off perfectly with a bright, herbaceous aroma. Packed with gut-friendly probiotics, enjoy them on top of avocado toast, toss them into a pasta salad, or use them to elevate grain bowls, or pesto!
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