fermented-cherry-tomatoes-garlic-and-basil
Imagine having a mix of bold and flavorful cherry tomatoes, basil and garlic on deck whenever you need them without going bad! The natural fermentation of the tomatoes transforms into a tangy, fizzy bite, while the garlic adds an enhanced punch of flavor. Fresh basil tops it off perfectly with a bright, herbaceous aroma. Packed with gut-friendly probiotics, enjoy them on top of avocado toast, toss them into a pasta salad, or use them to elevate grain bowls, or pesto!
Ingredients
1.5 tbsp sea salt (non iodized)
3.25 cups cherry tomatoes, whole
3 cloves garlic, smashed
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