stuffed-spaghetti-squash-4-cheese-pesto-lasagna
Taking a classic white lasagna and making it just a touch healthier with this Spaghetti Squash 4 Cheese Pesto Lasagna. Seasonal spaghetti squash stuffed with a creamy 4 cheese béchamel sauce, basil pesto, and fresh herbs. All baked together until the cheese is melted and perfect. This is an easy, delicious, and healthier way to enjoy the classic flavors of a white lasagna.
Ingredients
2 medium spaghetti squash, halved and seeds removed
1 cup whole milk or heavy cream
0.5 cups shredded fontina cheese
🔒 The full recipe is members-only
21 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo