vegan-stuffed-tomatoes-with-herby-radish-salad
Juicy stuffed tomatoes with a herby, lemony rice and “meat” filling, served with a fresh herby salad on the side – this meal is cozy, balanced, and full of flavor. The tomatoes get soft and caramelized in the oven while the filling turns rich and tangy from the pomegranate and date molasses. It’s a hearty, cozy, feel-good meal that somehow tastes even better the next day.
Ingredients
12 large tomatoes
2 tbsp olive oil
1.5 cups short grain rice
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