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Coq au Vin (wine Braised Chicken)

Coq au Vin (wine Braised Chicken)

by chefgenevieve ⏱ 2 hr 15 min 32 ingredients 7 steps

A classic French comfort dish that’s elegant enough for guests, but comforting enough for a Sunday dinner.

Ingredients

6 oz bacon or lardons, diced
7 bone in, skin on chicken thighs and legs
1 large onion, chopped
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Method

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